About OB Farms
Welcome to OB Farms — a heartfelt homestead farm and micro-bakery nestled in Porter County, Indiana.
We craft small-batch artisanal sourdough breads, decadent cookies, and gooey cinnamon rolls using traditional methods and high-quality ingredients. Alongside our baked goods, we offer fresh pasture-raised eggs, chicken, and pork from animals raised right here on our land with care and respect.
Our journey began with a simple dream: build a sustainable homestead that brings wholesome, nutrient-dense food from our fields and coops straight to your table. Every loaf, every dozen eggs, and every cut of meat reflects our deep commitment to regenerative practices, animal welfare, and old-fashioned quality.
Come taste the difference that real care and tradition make. We’re proud to share the warmth of homemade, pasture-raised goodness with you and your family.
Our Products
At OB Farms, we specialize in a variety of baked delights, including our signature sourdough breads, which are lovingly crafted with slow fermentation methods for optimal flavor and texture. Alongside our delicious bread loaves, we offer a selection of cookies and irresistible cinnamon rolls made with care. We believe in sourcing the finest local ingredients, including organic and pasture-raised eggs, to create baked goods that are not only tasty but also wholesome. Our menu is designed to cater to all tastes, ensuring that each bite is a memorable experience.
